Nikkei Farm History - Japanese American Farm History

Registration open! Buddhist Church of Sacramento Event, August 24, 4-6 pm

Learn more about the contributions of Nikkei farmers in Sacramento and the state. Hear from Nikkei farming families. Search for your ancestors. And learn about the long-term impact of the incarceration on our food supply. Register soon!

The Kansha History Project documents and publishes the contributions, skills, and accomplishments of Nikkei (Japanese American) farmers prior to World War II–a legacy which continues to this day. Many had invested their entire savings as well as their labor, skills, hopes, and dreams, into these farms, which they were forced to hand over. The losses in crops, structures, land, and housing were recorded by federal field agents. These records are a window into the family and community life of thousands of Japanese Americans. Today, volunteers are restoring this history by transcribing these records and making them searchable to descendants.

Japanese American mother and daughter, agricultural workers near Guadalupe, California (Library of Congress, photographer Dorothea Lange, 1937)

Every record is a precious family story.

Alice Morioka, Tulare County. Her story is one of thousands.

This record shows that Farmer Alice Morioka was just 18-years old and responsible for a 13-acre farm at the time of incarceration. Discriminatory laws at all levels of government prevented Asian Americans from owning land or living in many communities. Therefore, land was often put in the name of US-born children who were often responsible for translating and managing family affairs at a young age. During the incarceration, Alice’s neighbor, Anne Anthony, took on the temporary management of the farm. The field agent wrote “MGD” by hand because the form was designed to document one-way transfers and not ongoing relationships.

The Importance of Japanese American Farmers

Before World War II, Japanese American farmers were responsible for 40 percent of all vegetables grown in California, including nearly 100 percent of all tomatoes, celery, strawberries, and peppers.

Strawberry field and farm house of a Japanese American family. (National Archives and Records Administration, 1940s)

In California alone, it is estimated that over 5,000 farms encompassing 200,000 acres were sold or transferred under duress. (Farm Security Administration)

Hands of a farmer preparing soil for transplanting tomato plants, in a field in Alameda County, California, several weeks before evacuation. (National Archives and Records Administration, 1940s)

Before Spanish and Mexican colonialists and white settlers disrupted the ecosystem, Indigenous people managed these lands in healthy ways and increased biodiversity for over 10,000 years.